Fondant covered cakes in one or more tiers adorned with a selection of hand made or fresh flowers, piping, fondant decorations etc.

These cakes have a full covering of buttercream or ganache to hide the cake inside and can be smooth or textured.

Naked cakes where the flavours are not hidden. Often dressed with fresh florals and sometimes chocolate drips, they look and smell delicious.

An alternative to slicing up a wedding cake is to have individual cakes for each guest. They can be covered in fondant or frosting.