Textured buttercream engagement cake with gorgeous greenery from Charlie & Co Flowers and fancy white topper from POSH Toppers

This vintage style is making a comeback and I love it!

A pretty cake for my baby girl's 30th. Love you Marianne xoxo. Inside: caramel mud cake with white chocolate hazelnut ganache. Decorated with piped buttercream roses, wafer paper flowers and edible dried flowers.

Burning off into space.

A vintage dude needs a vintage style cake.

This semi-naked cake was the top cake of a cupcake tower.

Gorgeous white and gold cake for an engagement.

A little cottage garden with butterflies and fairies for a first birthday cake.

I finally got an opportunity to try the trendy fault line cake and love how this one turned out and tasted. I made this cherry ripe mud cake for my daughter and me for our birthday today. I kept the cherry ripe theme going from inside to outside with a pink coconut buttercream over dark chocolate ganache and some red rock candy around the fault line.

Glamorous gold with elegant black and the natural beauty of a semi-naked cake finished with fresh roses. All these features came together so beautifully for a belated 50th birthday. There is no fondant here, just painted chocolate ganache.

Gorgeous colour combo for this big, double barrel cake.

A textured buttercream cake with sugar rose for a 1st birthday smash shoot.

A little boy's 1st birthday cake just waiting for it's topper.

Yellow to purple ombre buttercream with a little texture. I added an artificial rose for my photo as the client was adding their own topper later.

This Sweet 16 cake is far from my usual style but I love the whimsical puffy flowers and how pretty and fun the cake looks. Design found online by client.

An extra cake for Emily's birthday as her party had to be postponed due to Covid-19 lockdown. This one has ombre blue cake layers with lollies inside. The buttercream is decorated with edible petals and gold leaf. On top are home made macarons and some preserved baby's breath to add a touch of softness.

My eldest turned 30 and requested a lemon/lime mud cake with fruity macarons. The cake was filled with Swiss meringue buttercream and lemon curd and the mini macs are strawberry and passionfruit using Berry Fresh Australia freeze dried fruit powder. I've added dried calendula and white cornflower petals from Petite Ingredient